Abanotubani · by the sulphur baths
Culinarium Khasheria
Chef Tekuna Gachechiladze's Georgian-Asian bistro by the sulphur baths
Georgian bistro
₾₾
Lunch or a casual dinner
Veg options
Khasheria is the flagship of Tekuna Gachechiladze, one of the chefs who dragged Georgian dining into the present. Reopened in 2026 back in its original Abanotubani home — steps from Meidan and the sulphur baths — it has a casual, glass-kitchen feel.
The cooking marries Georgian roots with Asian accents — the kitchen half-jokes that it serves 'anti-hangover' food — and khinkali appear at weekends.
What to order
Chveneburi khinkali
Dumplings with soy and ginger, steamed in a bamboo basket — the signature crossover (weekends).
Khashi
The restorative tripe soup the place takes its name from.
Veal kharcho on polenta
A rich, spiced veal dish over soft polenta.
Reinvented pkhali
The walnut classic turned into a tahini-smooth, hummus-like dip.
Why we send guests here
It is a short, characterful walk from the baths, so we pair it with a bathing morning — smart cooking in a relaxed room from one of the country's most respected chefs. Khinkali are a weekend-only treat.